• Mastering the Art of Japanese Home Cooking / Masaharu Morimoto

                   Britta: Green Beans with Sesame Dressing (pg. 227)
                   Cindy O: Stir-Fried Parsnip and Carrot (pg. 171)

• The Japanese Grill: from classic Yakitori steak, seafood, and vegetables / Harris Salat & Tadashi Ono
• Koreatown: a cookbook / Deuki Hong & Matt Rodbard

                  Cindy D: Bulgogi Soy-Marinated Grilled Rib Eye (pg. 118)
                  Brandi: Haejangguk (Hangover Stew) (pg. 160)

• Korean Food Made Simple / Judy Joo

                  Mary: Korean "Buffalo" Wings (pg. 74)

Thursday March 12th
Cookbooks by Christopher Kimball

• Milk Street: Tuesday Nights: more than 200 simple weeknight suppers that deliver bold flavor, fast
  

Thursday April 9th
Cookbooks by Mark Bittman

• Dinner for Everyone: 100 iconic dishes made three ways - easy, vegan, or perfect for company

Thursday May 7th
Cookbooks by Gwyneth Paltrow

• It's all Easy: delicious weekday recipes for the super-busy home cook

• It's all Good: delicious, easy recipes that will make you look good and feel great

• My Father's Daughter: delicious, easy recipes celebrating family & togetherness

Thursday June 11th
Vegan Cookbooks

• Vegan for Everybody / America's Test Kitchen
• Minimalist Baker's Everyday Cooking: 101 entirely plant-based, mostly gluten-free, easy and delicious recipes / Dana Shultz
  
• Isa Does It: amazingly easy, wildly delicious vegan recipes for every day of the week / Isa Chandra Moskowitz
  
• The Oh She Glows Cookbook: over 100 vegan recipes to glow from the inside out / Angela Liddon
  
• Tahini and Tumeric: 101 Middle Eastern classics- made irresistibly vegan / Ruth Fox & Vicky Cohen

Thursday July 9th
RI Chef Cookbooks

• We Called it Macaroni: an American heritage of Southern Italian cooking / Nancy Verde Barr

• Don Bousquet's Rhode Island Cookbook: a collection of recipes reflecting the bounty, history, and inimitable style of RI / Martha Murphy

Thursday August 13th
Vintage Cookbooks

• Betty Crocker Lost Recipes: beloved vintage recipes for today's kitchen / Betty Crocker
• Lost Recipes: meals to share with friends and family / Marion Cunningham
  
• Cook's Country Best Lost Suppers: old-fashioned, home-cooked recipes too good to forget / Cook's Country
  
• Cook's Country Blue Ribbon Desserts: rediscover more than 120 heirloom treasures and regional favorites / Cook's Country
  
• The Best American Classics / Cook's Illustrated 

Thursday September 10th
Cookbooks by Martin Yan

• Martin Yan Quick and Easy
• Martin Yan's Asian Favorites
  
• Martin Yan's Culinary Journey through China
  
• Martin Yan's Invitation to Chinese Cooking
  
• Martin Yan's Asia
  
• The Yan Can Cookbook
  

Thursday October 8th
Cookbooks by Rachael Ray

• Rachael Ray: 30 minute meals get togethers

• Just in Time! : all new 30-minute meals, plus super fast 15 minute meals and how to slow it down 60 minute meals

Thursday November 12th
Soup Cookbooks

• Soup: a way of life / Barbara Kafka
• Soup for Syria: recipes to celebrate our shared humanity / Barbara Abdeni Massaad
  
• New England Soup Factory Cookbook: more than 100 recipes from the Nation's best purveyor of fine soup / Marjorie Druker & Clara Silverstein

Thursday December 10
America's Test Kitchen Cookbooks

• The Best of America's Test Kitchen
• Cooking at Home with America's Test Kitchen
  
• The America's Test Kitchen Cookbook